TIRAMISU

TIRAMISU
Ingredients A

·         2 nos egg yolk
·         1 nos egg
·         50gm castor sugar


Ingredients B

·         250gm mascarpone cheese


Ingredients C

·         1 ¼ tbsp gelatine powder
·         40ml water


Ingredients D

·         200gm whipping cream (whipped)



METHOD

1.       Beat (A) till smooth and light
2.       Add (B) till well blended
3.       Mix (C) and melt it over double boiler.
4.       Mix (AB) + (C) + (D).
5.       Mosten sponge fingers with coffee syrup. Place first layer in a 9 ring.
6.       Pour half of mixture, put another layer of moisteb sponge fingers and finish with balance mixture.

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