BAVARIAN CREAM

                         BAVARIAN CREAM

INGREDIENTS

VANILLA
1 TSP
HEAVY CREAM
1 ¼ CUP
GELATINE
1 TBSP
MILK
3 TBSP
CASTOR SUGAR
¼ CUP
EGG YOLK
5 NOS
WHIPPED CREAM
1 ¼ CUP
METHOD

1.       in the egg yolk mixture, add in castor sugar.
2.       sprinkle the gelatine into milk mixture
3.       add in vanilla essence into egg mixture
4.       add in the heavy cream into egg mixture
5.       using sauce pot, double boil the gelatine
6.       Using bowl of ice, let the mixture cold. (whisk)
7.       after the mixture is cold then pour into soufflé ramekin
Chill the Bavarian cream at least one day before serve.

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